Cupcake Supplies - What All Do You Need To Make a Cupcake?

Cupcakes are the cute little cakes that are baked in small cup shaped molds. The good thing about these cakes is that they are very convenient to serve. Also, you can treat each cake differently and create a whole batch of unique cupcakes. So, to begin making these little beauties, you need to a set of ingredients, flavor combinations and instruments. Cupcake supplies are easily available and are not expensive.

Instruments needed to make cupcakes

To make a cupcake, you need small moulds. These are available in the form of cake pans with a number of pockets molded into them. Each pocket makes a cupcake. Pans are available in different sizes. If you are not a professional baker, you can buy pans in two sizes - one standard and the other miniature. You can use the miniature cupcake pan for kids' projects. In addition to the pan, you need cookie scoops. You can use these to control the size of each portion of batter. This ensures that all cakes are baked uniformly. Paper liner is an optional accessory that you might need. You can use butter paper or silicone liners to line the cupcake tray before pouring in the batter.

Ingredients to make cupcakes

The basic ingredients you require are flour, butter, eggs, sugar, baking powder and flavor. Besides these, you can use other ingredients to bring in variations in taste. For instance, if you are a vegetarian, you can use yoghurt or condensed milk instead of eggs. Chocolate powder, cocoa powder and dark chocolate are used if you want to bake a chocolate cake. Milk is another ingredient commonly used. These ingredients are used to prepare the batter. In order to get the perfect cake, you need to be very careful with regard to proportions.

When it comes to cupcakes, you need to know about the flavors that best gel with each other. Some great combinations you can use are lemon with raspberry butter cream, apple with caramel cream frosting, chocolate with espresso butter, banana with chocolate frosting, carrot with cream cheese frosting, pineapple with brown sugar caramel, chocolate with choco-butter cream.

Decorating

After the cakes are baked comes the most interesting part - decorating. The easiest way of getting a smooth surface on the cupcake is to use a fondant. Use fondant disks that are 1 inch or 2 inches in size. To cut the fondant, use punch cutters. These are available in a whole lot of shapes and sizes. To begin with, get a daisy cutter, leaf cutter and blossom cutter. If you want to create textures and patterns on the fondant, you can use pattern presses. However, do not use them directly on the cake if it is your first attempt. You need to know the right amount of pressure that needs to be applied in order to get the right cut.

Once your base is prepared, you can get creative with decoration ideas. Use your pastry bag and tips creatively to make beautiful patterns on the little cupcakes. If you want to learn more, sign up for a cake decorating class. As for cupcake supplies, you should be able to find them easily in a store near you.