5 Facts You Didn't Know About Organic Food

To make the organic switch is great, yet not knowing much about organic food products isn't the right way to make the transformation. Ergo, we have put together some facts about organic food, which aren't known to many. Be well acquainted with the change you're considering making, as that is the right way to go about it.

• The 'organic' concept isn't new:

Prior to World War II, all the crops that were grown were produced without the help of chemicals and toxic pesticides. Later on, farmers started to make use of synthetic and artificial produced pesticides to get rid of insects and unwanted weeds. Unfortunately, the use of chemical pesticides was abused and has caused serious damages to our planet and resources. Hence, the organic paradigm has been brought back into implementation to help save the environment.

• Organic food is not just for the rich:

All countries are making earnest attempts towards enforcing the intake of organic products to avoid serious health issues in the long run. There are a handful of organic food suppliers that make earnest attempts to sell organic produce at a subsidized price to ensure all can afford the same. You can now buy organic food online by looking for food dealers in your vicinity that supply your order straight to your doorstep without having you to actually intervene.

• Attention all pregnant women and kids!

If you're expecting or have a tiny toddler at home, you must make the switch to organic foods right away. Consuming the conventionally available produce could result in your newborn/ infant suffering from some kind of complication or disorder due to the exposure to these toxic chemicals and pesticides.

• Seafood is not organic:

When it comes to seafood, you must understand the fact that there are no set rules and regulations that state whether the seafood is genuinely 'organic'. Get out of that misconception and be wary of any seafood that is tagged organic and priced higher than the usual. Until there is no proper set of regulations out, beware.

• Organic doesn't mean 100% pure:

According to the United States Department of Agriculture (USDA), any food product that reads 100% organic is not 100% pure. To be marked as a 100% organic product, all the ingredients should be at least 95% organic. In addition, there are some food products that get exempted as they are extremely difficult to be produced organically.

Organic products undergo a stringent set of regulations before being passed off as 'organic'. They make use of no chemicals or harmful pesticides. Organic farmers resort to natural methods and techniques to get rid of insects, fertilize the soil as well as bring about the much required nutrition in the soil.