Peanuts are among very precious foods on the face of the earth
because of the wonderful nutritional content associated with this
agriculture product. The peanuts are the source of high nutrition for
both the kids, adults and the people because of their manganese, vitamin
besides many other nutrients. In this agricultural product, one finds
the monounsaturated fat and this is good for the cardiac functions of
the human being. This dry fruit is an exotic Mediterranean diet. For the
healthy heart, this is very important as per the science report about
this dry fruit. As per the report of the science journals, the risk of
the cardiovascular disease reduces to twenty one percent among the
people who eat this dry fruit. Apart from the five nutrients useful for
the heart like folate, niacin, vitamin E, manganese and protein, peanuts
are also rich in resveratrol, an antioxidant found in the red grapes
and the red wine. As per the health study done by the experts on eighty
six thousand women, it was found that nut eaters had low risk of heart
ailments.
Peanuts-a treasure of antioxidants beneficial for human health
The
peanuts are rich in the content of oleic acid. This is a nutrient found
in the olive oil. The antioxidant content of the roasted peanuts is
compared to the strawberries and the blackberries. The content is
greater than the antioxidant content in apples. The antioxidant content
in the peanuts increases with roasting. The antioxidant in the peanuts
is a compound called p-coumaric acid. If the person takes the peanut
butter once in a week, there can be low risk of the cardio disease.
Peanuts decrease chances of stroke and have anti-cancer properties
Like
cocoa powder, the peanuts too have high properties for the benefit of
health. The content of resveratrol increases the flow of blood in the
brain thereby preventing the stroke of the heart. As per the research,
the eating the peanuts twice a week decreases the risk of colon cancer.
Good option is also to have the peanut butter in the breakfast.
Peanuts- Exceptionally good for reducing the risk of gall bladder stones
As
per the data collected on eighty thousand women over a period of twenty
years, it is proved that women who took one ounce of peanuts or 1
tablespoon peanut butter a week developed less risk of developing gall
bladder stones.
Peanuts- protection against Alzheimer disease and also reduces weight gain
As per the research, the peanuts are found beneficial for the Alzheimer disease and also reduce the gain of weight.
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