Everyone's talking about being environmentally conscious. While not
everyone can participate on social platforms, we can surely do our best
with daily ingredients! One of the most commonly used ingredients is the
coconut. Although we learned about the usefulness of the coconut tree
from its root to its branches, not many of us have used it to its
fullest.
When we buy a coconut, its usual purpose is to use the
water or the flesh. However, there are many ways in which we can use
every part of the coconut without any wastage. Here are some handy tips
which can be easily used by every household.
Coconut Husk:
Coconuts
are mostly sold in grocery stores with a small part of their husk
(coconut hair) still attached to it. This is done in order to preserve
its freshness. Most of us remove the husk and discard it without a
moment's thought. However, this husk can be collected and used in a
number of ways.
· As peat moss - Instead of buying coco peat from
the market, you can collect the coconut husk and use it along with
compost and fertilizers as a potting soil. Adding it in layers in the
soil can help the soil as it trap more water and avoids washing away
essential nutrients.
· As a cleansing tool for mince strainers -
If you use a fine mesh strainer to wash mince, you will notice that the
fat and small pieces of meat clog the pores of the mince strainer. Using
the daily utensil scrubber to clean it would be unhygienic while using a
separate scrubber each time you wash your mince would not be
economical. In such cases, coconut husks can be a great cleansing aid.
First, soak the strainer in hot water for about ten minutes. Then take
some coconut husk, wet it with a little liquid soap and scrub the
strainer. The coarseness of the husks ensures that all the fat and meat
is scrubbed out thoroughly. The husks can then be discarded. This method
is both economical and hygienic.
In fact coconut husks were used
as scrubbers' way before we were introduced to the modern version. And
it is still used in many parts of the world.