Thursday, October 10, 2013

Coconut For Daily Use

Everyone's talking about being environmentally conscious. While not everyone can participate on social platforms, we can surely do our best with daily ingredients! One of the most commonly used ingredients is the coconut. Although we learned about the usefulness of the coconut tree from its root to its branches, not many of us have used it to its fullest.
When we buy a coconut, its usual purpose is to use the water or the flesh. However, there are many ways in which we can use every part of the coconut without any wastage. Here are some handy tips which can be easily used by every household.
Coconut Husk:
Coconuts are mostly sold in grocery stores with a small part of their husk (coconut hair) still attached to it. This is done in order to preserve its freshness. Most of us remove the husk and discard it without a moment's thought. However, this husk can be collected and used in a number of ways.
· As peat moss - Instead of buying coco peat from the market, you can collect the coconut husk and use it along with compost and fertilizers as a potting soil. Adding it in layers in the soil can help the soil as it trap more water and avoids washing away essential nutrients.
· As a cleansing tool for mince strainers - If you use a fine mesh strainer to wash mince, you will notice that the fat and small pieces of meat clog the pores of the mince strainer. Using the daily utensil scrubber to clean it would be unhygienic while using a separate scrubber each time you wash your mince would not be economical. In such cases, coconut husks can be a great cleansing aid. First, soak the strainer in hot water for about ten minutes. Then take some coconut husk, wet it with a little liquid soap and scrub the strainer. The coarseness of the husks ensures that all the fat and meat is scrubbed out thoroughly. The husks can then be discarded. This method is both economical and hygienic.
In fact coconut husks were used as scrubbers' way before we were introduced to the modern version. And it is still used in many parts of the world.

Wednesday, October 9, 2013

5 Facts You Didn't Know About Organic Food

To make the organic switch is great, yet not knowing much about organic food products isn't the right way to make the transformation. Ergo, we have put together some facts about organic food, which aren't known to many. Be well acquainted with the change you're considering making, as that is the right way to go about it.
• The 'organic' concept isn't new:
Prior to World War II, all the crops that were grown were produced without the help of chemicals and toxic pesticides. Later on, farmers started to make use of synthetic and artificial produced pesticides to get rid of insects and unwanted weeds. Unfortunately, the use of chemical pesticides was abused and has caused serious damages to our planet and resources. Hence, the organic paradigm has been brought back into implementation to help save the environment.
• Organic food is not just for the rich:
All countries are making earnest attempts towards enforcing the intake of organic products to avoid serious health issues in the long run. There are a handful of organic food suppliers that make earnest attempts to sell organic produce at a subsidized price to ensure all can afford the same. You can now buy organic food online by looking for food dealers in your vicinity that supply your order straight to your doorstep without having you to actually intervene.

Tuesday, October 8, 2013

The Importance Of Water Storage Systems

People often take water for granted, even though it is one of the worlds most precious resources and a basic human right. Without access to high-quality clean, potable water people perish. On an annual average almost 3.4 million people die as a result of contracting waterborne diseases. People who cannot easily access safe drinking water should consider investing in a water storage system which is complemented by a compact and effective treatment system. On a global scale in excess of 780 million people lack access to clean drinking water.
It's interesting to note that an effective water containment system can also be used in domestic and commercial applications; including sanitation and agrarian agricultural projects. In the third world it is estimated that women spend approximately 200 million hours facilitating these tasks which could easily be accomplished with the implementation of basic water storage infrastructure. Another alarming figure provided by water.org is that the number of people who have access to a cellular telephone far outstrips the number of people who have access to a flushing toilet.

Monday, October 7, 2013

Provide Enough Food With the Proper Concession Equipment

When an organization holds a major event, most of them will have some sort of food for the guests that come out. In order to be able to provide enough food, they need to have the proper type of equipment. This can include many different kinds of concession equipment.
There are several different things that people could plan. They may be holding a fundraiser to raise money for their organization. They may just be having a fun event and it is not about raising money for anything.
There are a lot of fun things that can be done at any event. A lot of people will get hungry and need to get some food though. If the organization is going to be able to feed all of the hungry children and adults, they are going to need to make sure that they have the proper equipment.
Everybody will have a different opinion of what foods are going to be the best. They have many different options that are going to be considered prior to purchasing certain equipment. It is important to have many varieties of things for the people that come out to have fun.
Popcorn machines, hot dog roller grills and cotton candy machines are just a few of them. These are quite popular but there is much more to consider. People can eat a variety of foods and be able to have fun at the same time.
With a hot dog roller grill, people are able to make a variety of different kinds of hot dogs and sausages. They will be able to compliment this with a bun warmer too. There are several different types of products that people are going to find beneficial to their concession stand.

Sunday, October 6, 2013

Are Diet Sodas Healthy?

"They may be free of calories but not of consequences." - Professor Helen Hazuda speaking on diet soda.
After knocking the wind out of my mates sails regarding his healthy fruit salad and apple juice, the next topic that came up on the radar was his diet soft drink. You see, the next logical step for my friend to take whilst on his weight loss plan was to be drinking the 'diet' stuff instead of 'normal' stuff.
I mean, if a soft drink has the word 'diet', 'sugar free' or 'low cal' etc... It's got to be healthy for you right?
His new found enthusiasm for his health and weight loss plan had already taken a dent regarding fruit and sugar, so I understood the switch to sugar free soft drinks. After he finished guzzling down his cold can on a sunny day I said one word to him... Aspartame.
In a nutshell, this was my response...
THE REAL THING?
I'm a big believer that the answer lays within the questions we ask ourselves. Ask a better question and you usually get a better answer. So the questions I asked my friend was this...
Did you know that your zero calorie, sugar free, diet soft drink that you've just guzzled, contains an artificial sweetener called aspartame?
Aspartame is a chemical that is used as an artificial sweetener (more on this in a sec')... Now here's a real kicker of a question you need to ask yourself -

Saturday, October 5, 2013

Ways to Know If Your Food Is Really Organic!

"Let food be thy medicine and medicine be thy food."
- Hippocrates
In spite of the loud buzz being created about consuming only organic products, there are some factors that you need to be skeptical about. Do not fall prey for the smart marketing tools being applied to you and your family. Yes, everyone would willingly agree to go organic, it being at the cost of your health and the well- being of your family. Nevertheless, be a smart organic buyer. Raw, unprocessed and unconventionally produced foods do conduct a great deal of benefits for your health, yet know where to draw the line... This line is in reference to whether all the foodstuff in your house are "really" organic?
Below have been put forth some facts to enable you to understand what you are up against:
You may already be well- aware of the organic product suppliers in your vicinity or online for that matter and you might be completely convinced about the food he/ she delivers at your house. However, are you aware of the following? Take a look:
• Labels that are genuine and meet the standards set by the USDA or other vital organic food governing bodies.
• The harmful effects of pesticides that enter your body from non- organic products.
• The major deception called "organic junk food".

Friday, October 4, 2013

Is Food Service Right For You

Working in the culinary arts can be demanding and stressful at times. With a larger than normal turnover rate, there will be times you will work short-staffed. The hours you work can vary from a brief three-hour shift up to ten and twelve hours a day depending on your position and the company you work for. Some operations may require you to work a split shift, usually three hours at lunch and three hours at dinner. You may also be required to work weekends and holidays; this is especially true in hotels, resorts, private clubs, and healthcare.
Few companies spend the time or financial resources for proper training, especially smaller operations. Starting wages are usually just above minimum wage, and many companies lack a decent benefits program. Don't let any of this deter you; these are minor challenges that can be overcome in time.
There will always be detours and roadblocks in any career. Those who are passionate about the culinary arts embrace these issues; nothing deters them. If you want to make excellent money and work in a job you love, sacrifices will have to be made, this is a fact you must accept
The following is a list of what I experienced in my career as a Chef and hospitality manager. If you stay in food service for any length of time, you will experience similar situations